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- 1 1/2 cups all purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup oats
- 1 cup coarsely chopped dark chocolate
- (I used Ghiradelli chocolate)
- 1 cup chopped walnuts
View Full Recipe at My Catholic Kitchen
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