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Ингредиенты
- 1/4 c. Dark raisins
- 1/4 c. Dark rum
- 7 ounce Bittersweet chocolate
- 1 c. Creme Fraiche
- 3 x Extra-large Large eggs, separated Six ramekins or possibly long-stemmed wine goblets.
Инструкции
- Several hrs (up to 24) ahead, combine the raisins and the rum in a small bowl, cover tightly with plastic and set aside to soak.
- Break the chocolate into pcs and process in a processor till grnd very fine. Heat the creme Fraiche to the boiling point, and with the motor running, pour it through the feed tube in a steady stream. Process a few seconds till smooth.
- Separate the Large eggs. Add in the egg yolks to the warm chocolate mix, and process for a few seconds to incorporate. Transfer to a large bowl, stir in the liquid removed raisins, and cold completely.
- In a large mixing bowl, beat the egg whites till stiff but not dry. Scoop about one quarter of the beaten whites onto the chocolate mix, and using a large rubber spatula, stir them into the mix. Gently and quickly mix in the remaining whites.
- Pour the mousse into the serving dishes, cover tightly with plastic wrap, and chill for at least 4 hrs and as long as 12 hrs.
- Adding the yolks to the warm chocolate mix cooks them slightly and gives a creamier texture to the mousse, that is best served the day it is prepared. Decorate with chocolate curls or possibly extra rum-soaked raisins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 1246 | |
| Calories from Fat 870 | 70% |
| Total Fat 104.0g | 130% |
| Saturated Fat 64.22g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 1957mg | 56% |
| Total Carbs 91.88g | 25% |
| Dietary Fiber 34.5g | 115% |
| Sugars 26.22g | 17% |
| Protein 26.87g | 43% |
