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» Chocolate Mousse using Magnolia Pancake Plus
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Chocolate Mousse using Magnolia Pancake Plus
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cake Base:
1 pack of Magnolia Pancake Plus with Chocolate Syrup
Whipped Cream Topping
1 250-gram pacl all purpose cream
1 sachet syrup
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tbsp of sugar
2 teaspoons
$1.44 per pound
$0.03
2 tbsp of
cocoa
powder
2 teaspoons
$4.99 per 8 ounces
$0.22
2 tbsp of
water
2 teaspoons
n/a
6 tbsp of
oil
2 tablespoons
$3.00 per 48 fluid ounces
$0.06
3 tbsp of powdered
sugar
1 tablespoon
$2.59 per 2 pounds
$0.02
1 1/2 tbsp of
gelatin
powder
1 1/2 teaspoons
n/a
2 tbsp of hot
water
(for dissolving the gelatin)
2 teaspoons
n/a
1 tbsp of
chocolate chips
1 teaspoon
$2.29 per 11 1/2 ounces
$0.02
Total per Serving
$0.35
Total Recipe
$1.06
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