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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 296 | 73% |
| Total Fat 34.1g | 43% |
| Saturated Fat 19.68g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 211mg | 9% |
| Potassium 272mg | 8% |
| Total Carbs 25.29g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 19.22g | 13% |
| Protein 7.24g | 12% |
