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- 3/4 cup Hershey's cocoa
- 2/3 cup butter, melted and divided
- 2 cups sugar
- 1-1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup boiling water
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup coarsely chopped mint m & m's, plus extra for garnish
- 1/3 cup chopped pecans
- 2 Tablespoons chocolate fudge ice cream topping
- 1 container Pillsbury Peppermint Frosting~
- 2-4 drops green food coloring
View Full Recipe at Turnips 2 Tangerines
