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Chocolate Meringue Buttercream
by
Kate Esmeralda
Текущий рейтинг: 4.0
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.%20It%20shouldn't%20have%20happened.%20I%20thought%20all%20along%20that%20I%20have%20plenty%20of%20butter%20when%20all%20I%20had%20was%20just%20one%20and%20my%20meringue%20was%20waiting.%20Uh,%20oh,%20I%20did%20not%20panic,%20it%20wasn't%20a%20paid%20order%20anyway,%20I%20was%20just%20trying%20to%20perfect%20IMBC.%20With%20just%20one%20butter%20at%20hand,%20I%20though%20a%20cup%20of%20chocolate%20would%20be%20a%20good%20substitute%20and%20holah,%20perfect,%20perfect,%20perfect.%20My%20chocolate%20meringue%20buttercream%20tasted%20like%20mousse,%20so%20light,%20so%20yummy,%20still%20so%20fattening.%3C/p%3E%3Cp%3EBy%20the%20way,%20I%20used%20my%20Boiled%20Icing%20recipe%20for%20the%20meringue.%20You%20can%20use%20the%20standard%20Italian%20Meringue%20recipe%20if%20you%20wish.%3C/p%3E%3Cp%3ECHOCOLATE%20MERINGUE%20BUTTERCREAM%3C/p%3E%3Cp%3E(Kate's%20Incidental%20Version)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E4%20eggwhites%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3E1.%20Cut%20the%20chocolates%20into%20small%20chunks.%20On%20a%20microwave%20safe%20or%20heatproof%20bowl,%20melt%20chocolate%20at%2050%25%20power%20for%2045%20seconds%20or%20over%20a%20double%20boiler%20until%20chocolate%20is%20melted.%20Let%20cool.%3C/p%3E%3Cp%3EI%20use%20part%20unsweetened%20to%20cut%20down%20the%20sweetness%20of%20the%20icing.%3C/p%3E%3Cp%3E2.%20While%20allowing%20the%20chocolate%20to%20cool,%20prepare%20the%20meringue.%20See%20the%20procedure%20for%20making%20here.%3C/p%3E%3Cp%3EAfter%20pouring%20the%20syrup%20to%20the%20beaten%20eggwhites,%20continue%20beating%20on%20medium%20high%20until%20the%20mixer%20bowl%20is%20warm%20to%20the%20touch.%20It%20takes%20long%20especially%20if%20you%20live%20in%20the%20Philippines%20and%20on%20a%20very%20hot%20weather%20(pati%20ako%20malapit%20na%20matunaw),%20about%2010%20minutes%20or%20even%20longer.%3C/p%3E%3Cp%3E3.%20Take%20out%20your%20butter%20from%20the%20fridge%20and%20cut%20it%20into%20an%20inch%20cube%20and%20drop%20one%20at%20at%20time%20to%20the%20meringue%20while%20running%20the%20beater%20on%20high.%20Two%20things%20could%20happen%20here.%3C/p%3E%3Cp%3EOne,%20it%20will%20become%20soupy,%20like%20my%20case,%20because%20my%20bowl%20was%20still%20a%20bit%20hot%20(not%20warm)when%20I%20added%20the%20butter,%20or%20if%20butter%20is%20not%20cold%20enough.%20Don't%20panic,%20just%20refrigerate%20your%20bowl%20for%20a%20few%20minutes%20(20-30)%20and%20re-whip.%3C/p%3E%3Cp%3ETwo,%20it%20will%20curdle.%20Still%20don't%20panic,%20you're%20on%20the%20right%20track.%3C/p%3E%3Cp%3EContinue%20beating%20until%20the%20icing%20will%20become%20smooth.%20Slowly%20add%20the%20melted%20and%20cooled%20chocolate%20to%20the%20mixture%20and%20beat%20until%20combined.%3C/p%3E%3Cp%3EHere%20you%20have%20a%20to-die-for%20frosting%20perfect%20for%20the%20vanilla%20cupcake%20I%20will%20be%20posting%20later.%3C/p%3E){kind=link}