Рецепт Chocolate Marshmallow Peanut Butterfudge
Порций: 12
Ингредиенты
- 3 c. sugar
- 4 T cocoa
- 1 T butter
- 3/4 c. lowfat milk
- 1 c. peanut butter
- 1 c. marshmallow creme
Инструкции
- Mix together the first 4 ingredients in a 3 qt saucepan. Bring to a rolling boil. Boil EXACTLY 3 min. Remove from heat and add in marshmallow creme and peanut butter. Stir till melted and then pour into a buttered cookie sheet. Let cool. Cut.The secret to making this "sweet treat" is to boil exactly 3 min. Use a timer. Over boiling results in hard brittle fudge; under boil and it must be eaten with a spoon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 331 | |
Calories from Fat 94 | 28% |
Total Fat 11.17g | 14% |
Saturated Fat 2.35g | 9% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 111mg | 5% |
Potassium 151mg | 4% |
Total Carbs 56.24g | 15% |
Dietary Fiber 1.3g | 4% |
Sugars 52.15g | 35% |
Protein 5.34g | 9% |