Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
Инструкции
- Mix together thoroughly and press mix firmly against bottom and sides of 9 inch pie tin. Save some crumbs for top of filling.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 202 | 67% |
| Total Fat 23.02g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 10mg | 0% |
| Total Carbs 25.54g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.01g | 17% |
| Protein 0.27g | 0% |
