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Ингредиенты
- 125g Butter
- 40g Icing sugar (sifted)
- 125g Potato starch or corn starch
- 80g Plain flour (sifted twice)
- Beat butter and icing sugar till fluffy and lighter in color.
- Sift in potato starch and flour, mix to form a soft plain dough and set aside.
- 125g Butter
- 40g Icing sugar (sifted)
- 125g Potato starch or corn starch
- 20g Valrhona cocoa powder (sifted twice)
- 60g Plain flour (sifted twice)
View Full Recipe at Anncoo's Hobby
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