Рецепт Chocolate Marbled Cookies
I have seen many bloggers making this light and crumbly, melt in your mouth recipe ~ German Butter Cookies adapted from Min's Blog. I've changed the recipe a little by adding some Valrhona cocoa powder to make it marbled for extra chocolately and it's definitely worthwhile to play around with them a little bit :)
Here is the recipe
- 125g Butter
- 40g Icing sugar (sifted)
- 125g Potato starch or corn starch
- 80g Plain flour (sifted twice)
- Beat butter and icing sugar till fluffy and lighter in color.
- Sift in potato starch and flour, mix to form a soft plain dough and set aside.
- 125g Butter
- 40g Icing sugar (sifted)
- 125g Potato starch or corn starch
- 20g Valrhona cocoa powder (sifted twice)
- 60g Plain flour (sifted twice)
Beat butter and icing sugar till fluffy and lighter in color.
Sift in potato starch, Valrohona cocoa powder and plain flour, mix to form a soft chocolate dough.
Divide plain and chocolate dough into 4 portions.
Roll plain and chocolate dough separately into long strips. Using 1 tsp measuring spoon of plain and chocolate dough, wrap them around each other with your hand and place on a lined baking tray and gently press dough with your finger.
Bake at preheated oven at 170C for 13-15 mins depending on the size of your cookies.
Leave to cool completely and store in airtight container.
This melts in your mouth cookies is perfect with a cup of fresh brewed coffee :)
Enjoy!