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- 2 c. all purpose flour
- 1c. unsweetened cocoa
- 1 1/2 tsp.baking soda
- 1/4 tsp. salt
- 3/4 c. butter (1 & 1/2 sticks), softened
- 1 c. packed brown sugar
- 1 c. granulated sugar
- 3 eggs
- 2 tsp. vanilla extract
- 1 1/2 c. low-fat buttermilk
- frosting:
- 1/3 c. unsweetened cocoa
- 1/3 c. boiling water
- 1 c. butter (2 sticks), softened
- 2 tbsp. confectionersâ sugar
- 12 oz. semisweet chocolate, melted and cooled
View Full Recipe at Baby Rambutan
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