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Chocolate Hazelnut Torte - Recipe Cost

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The toasted hazelnut meringue is enhanced by a chocolate, hazelnut mousse which is lightly set and used to fill and coat the torte.
2 x egg whites
5 ounce good-quality semisweet chocolate, melted
2 ounce chocolate hazelnut spread
1 x Preheat the oven to 325 F. To make the hazelnut meringue, draw three
8 x inch circles on waxed paper and place on a baking sheet. Beat the egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 c. lightly toasted hazelnuts, grnd (see Chefs tip) 1 tablespoon
$2.19 per 2 1/4 ounces
$0.25
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 tsp gelatin pwdr 1/8 teaspoon
n/a
 
1 Tbsp. cocoa pwdr 3/8 teaspoon
$4.99 per 8 ounces
$0.04
1/4 c. unsalted butter, beaten till soft 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3/4 c. whipping cream 1 tablespoon
$3.89 per pint
$0.18
1/2 c. roasted hazelnuts, minced (see Chefs tip) cocoa pwdr, to dust confectioners' sugar, to dust 1 tablespoon
$2.19 per 2 1/4 ounces
$0.25
Total per Serving $0.90
Total Recipe $7.18
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