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Chocolate Hazelnut Babka
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Cookie Madness
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Chocolate Hazelnut Meringues (Hl)
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%20bread%20flour%20plus%20additional%20for%20dusting%201/4%20cup%20sugar%20(48%20grams)%201/2%20packet%20(1%201/4%20teaspoon)%20fast%20rising%20yeast%203/8%20teaspoon%20salt%203%20oz%20very%20warm%20milk%20(about%20125%20degrees)%201%20teaspoon%20vanilla%20extract%205%20tablespoons%20unsalted%20butter,%20softened%20%E2%80%93%20almost%20melted%20About%20%C2%BD%20cup%20of%20chocolate%20hazelnut%20spread%20(I%20don't%20measure)%204%20oz%20chopped%20dark%20chocolate,%20more%20to%20taste%20Coarse%20sugar%20for%20sprinkling%20%20%20Instructions%3C/p%3E%3Cp%3ESet%20one%20room%20temperature%20egg%20aside,%20then%20crack%20the%20second%20into%20a%20small%20bowl%20and%20set%20aside.%20Combine%20flour,%20sugar,%20yeast%20and%20salt%20in%20the%20bowl%20of%20a%20stand%20mixer.%20Add%20the%20warm%20milk%20and%20stir%20by%20hand%20or%20with%20the%20paddle%20attachment.%20Crack%20in%20the%201%20reserved%20egg,%20then%20scoop%20about%20half%20the%20yolk%20from%20the%20egg%20you%20cracked%20into%20bowl%20and%20add%20to%20the%20dough.%20Reserve%20the%20remaining%20cracked%20egg%20for%20your%20egg%20wash.%20Add%20vanilla%20and%20softened%20butter%20to%20mixing%20bowl%20and%20stir%20to%20make%20a%20soft%20dough.%20Attach%20the%20dough%20hook%20and%20allow%20the%20machine%20to%20knead%20the%20dough%20for%205%20to%208%20minutes%20or%20until%20smooth%20and%20shiny.%20The%20dough%20should%20be%20soft%20but%20not%20sticky%20and%20will%20clear%20the%20sides%20of%20the%20bowl,%20but%20stick%20to%20the%20bottom%20as%20it%20is%20being%20kneaded.%20Scrape%20the%20kneaded%20dough%20into%20a%20buttered%20bowl,%20then%20cover%20and%20let%20rise%20for%20about%20an%20hour.%20While%20dough%20is%20rising,%20grease%20and%20flour%20an%208%20%C2%BD%20by%204%20%C2%BD%20inch%20loaf%20pan.%20If%20desired,%20line%20lengthwise%20with%20a%20strip%20of%20parchment%20before%20flouring.%20Punch%20down%20risen%20dough%20and%20place%20on%20a%20lightly%20floured%20pastry%20mat.%20Pat%20or%20roll%20into%20a%2015x11%20inch%20rectangle.%20The%20dough%20is%20so%20buttery%20you%20should%20be%20able%20to%20just%20pat%20it%20or%20roll%20it%20without%20using%20much%20flour%20at%20all.%20It%20should%20not%20be%20at%20all%20sticky.%20If%20it%20is,%20you'll%20need%20to%20use%20more%20flour%20on%20the%20mat.%20Spread%20the%20hazelnut%20spread%20over%20the%20rectangle%20leaving%20about%20a%20%C2%BE%20inch%20border%20on%20the%20long%20sides.%20Sprinkle%20chocolate%20all%20over%20the%20hazelnut%20spread.%20Starting%20from%20a%20long%20side,%20use%20a%20cake%20lifter%20or%20thin%20spatula%20to%20lift%20edge%20of%20dough%20and%20roll%20carefully%20into%20a%20cylinder.%20Cut%20the%20cylinder%20in%20half%20cross-wise%20so%20that%20you%20have%20two%20short%20tubes.%20Cut%20one%20of%20the%20tubes%20lengthwise%20in%20half%20and%20lie%20the%20halves%20on%20their%20backs%20with%20chocolate%20exposed,%20pinch%20the%20top%20ends%20together%20and%20twist.%20Repeat%20with%20second%20tube%20of%20dough%20so%20that%20you%20have%20two%20twists.%20Lay%20one%20twist%20in%20the%20pan%20with%20the%20exposed%20chocolate%20side%20up,%20then%20lay%20the%20second%20twist%20over%20it%20in%20the%20pan%20exposed%20side%20down.%20Cover%20with%20a%20greased%20piece%20of%20plastic%20wrap%20and%20let%20rise%20for%20about%2045%20minutes.%20Meanwhile,%20preheat%20the%20oven%20to%20350.%20Take%20your%20reserved%20egg%20and%20brush%20all%20over%20the%20babka,%20then%20sprinkle%20with%20coarse%20sugar%20if%20desired.%20Bake%20for%2045-55%20minutes%20(shield%20with%20a%20piece%20of%20foil%20after%20about%2040%20minutes)%20until%20a%20skewer%20inserted%20in%20the%20middle%20comes%20out%20clean.%20Let%20the%20babka%20cool%20completely,%20then%20carefully%20remove%20from%20pan%20and%20slice.%20%203.5.3251%3C/p%3E){kind=link}