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- 1 cup all-purpose flour, plus more for surface
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 stick unsalted butter, room temperature
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- For the Ganache filling:
- 10 oz. bittersweet chocolate, coarsely chopped
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 large egg, lightly beaten
- Whipped topping:
- 2 cups heavy cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- chocolate shavings for topping, optional
View Full Recipe at Pots and Pins
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