Рецепт Chocolate Fudge Marzipan Squares

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Порций: 12

Ингредиенты

Cost per serving $0.28 view details
  • 1 can (8-ounce) almond paste
  • 1/3 c. Sweetened condensed lowfat milk
  • 5/8 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels, divided (1-1/4 c.)
  • 2/3 c. Sweetened condensed lowfat milk
  • 1/4 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
  • 1/2 tsp Vegetable shortening
  • 36 whl toasted almonds

Инструкции

  1. Marzipan Layer: In small bowl, mash almond paste into small pcs. Add in 1/3 c. sweetened condensed lowfat milk; beat well. Refrigeratetill mix is stiff
  2. (about 15 min). Press marzipan layer into foil-lined 8-inch square pan; set aside.
  3. Fudge Layer: Combine over warm (not boiling) water, 1 c. Nestle Toll House semi-sweet chocolate morsels and 2/3 c. sweetened condensed lowfat milk. Stir till morsels are melted and mix is smooth. Pour over marzipan layer.
  4. Refrigeratethoroughly. Invert on board; remove foil.
  5. Garnish: Cumbine over warm (not boiling) water, remaining 1/4 c. Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir till morsels are melted and mix is smooth. Transfer to c.. Dip each almond halfway into melted chocolate. Place on marzipan layer in 6 rows of 6 almonds each. Refrigeratetill set (about 1 hour). Cut into 36 squares. Store in airtight container in refrigerator.
  6. Makes 3 dozen squares.

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 12 servings
Calories 111  
Calories from Fat 37 33%
Total Fat 4.22g 5%
Saturated Fat 1.8g 7%
Trans Fat 0.06g  
Cholesterol 10mg 3%
Sodium 46mg 2%
Potassium 112mg 3%
Total Carbs 16.41g 4%
Dietary Fiber 0.3g 1%
Sugars 15.39g 10%
Protein 2.55g 4%
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