Рецепт Chocolate Fruit And Nut Cake

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Порций: 8

Ингредиенты

Cost per serving $0.79 view details
  • 1/4 c. Orange juice
  • 16 x Almond macaroons, crumbled
  • 1/2 c. Sliced almonds, toasted
  • 1/2 lb Pitted prunes, minced
  • 1 tsp Grated orange rind
  • 1/2 lb Bittersweet chocolate
  • 1/4 c. (1/2 stick) butter
  • 1 c. (1/2 pint) heavy cream Unsweetened cocoa pwdr

Инструкции

  1. 1. Line bottom of an 8-inch springform pan with waxed paper. In small bowl, combine orange juice and crumbled macaroons, stirring to blend and moisten crumbs.
  2. 2. In medium-size bowl, combine almonds, prunes, and orange rind; set aside.
  3. 3. In top of double boiler over simmering water, heat chocolate, stirring frequently. Remove from heat and beat in butter till melted. Beat in cream till well blended.
  4. 4. Spread macaroon mix in bottom of prepared pan and top with half of chocolate mix. Top with almond and-prune mix, then layer with remaining chocolate mix. Cover and chill 6 hrs or possibly overnight.
  5. 5. To serve, remove side of springform pan from cake. Invert cake onto plate. Remove waxed paper and invert cake again, chocolate side up, onto serving plate. Sift cocoa over top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 321  
Calories from Fat 234 73%
Total Fat 27.38g 34%
Saturated Fat 16.38g 66%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 54mg 2%
Potassium 461mg 13%
Total Carbs 25.98g 7%
Dietary Fiber 6.8g 23%
Sugars 10.43g 7%
Protein 5.11g 8%
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