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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 123 | 42% |
| Total Fat 14.06g | 18% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 392mg | 16% |
| Potassium 126mg | 4% |
| Total Carbs 40.8g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.18g | 15% |
| Protein 4.0g | 6% |
