Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 (12 ounce.) pkg. chocolate chips
- 1/4 c. vegetable shortening
- 1 bag of sm. twisted pretzels
Инструкции
- Mix over warm water, not boiling chocolate chips and vegetable shortening; stir till chips heat and turn smooth. Remove from heat but keep chocolate over warm water.
- Dip pretzels into chocolate mix and coat proportionately; shake off any excess coating. Place pretzels on waxed paper lined cookie sheets. Refrigeratein refrigerator till coating sets. Serves or possibly store in refrigerator. Makes approximately 50 pretzels.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 170 | 59% |
| Total Fat 19.04g | 24% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 2.14g | |
| Cholesterol 10mg | 3% |
| Sodium 44mg | 2% |
| Potassium 159mg | 5% |
| Total Carbs 25.85g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.92g | 15% |
| Protein 3.33g | 5% |
