Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 3 c. lowfat milk
- 1 stick butter
- 1 c. flour
- 1 c. grnd walnuts or possibly pecans
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
- 2 (8 ounce.) container Cold Whip
- 2 sm. boxes instant pudding & pie filling (1 chocolate & 1 vanilla)
Инструкции
- CRUST: Preheat oven to 375 degrees. Heat stick of butter. Gradually stir in 1 c. of flour. Fold in 3/4 of walnuts. (Remainder will be left over for topping.) Press into a 9"x13" pan. Bake for 15 min and cold.
- FILLING: Beat cream cheese till creamy, add in 1 c. powdered sugar and 1 c. Cold Whip. Spread over crust.
- Mix chocolate and vanilla pudding mixes with 3 c. of lowfat milk (ignore package directions). Spread over cream cheese mix. Cover this with remainder of Cold Whip and sprinkle with remainder of walnuts or possibly pecans.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 195 | 54% |
| Total Fat 22.15g | 28% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 191mg | 8% |
| Potassium 216mg | 6% |
| Total Carbs 35.35g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.18g | 17% |
| Protein 6.62g | 11% |
