Рецепт Chocolate Cream Liqueur

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Порций: 12

Ингредиенты

Cost per serving $1.03 view details
  • 2 c. light cream
  • 1 (14 ounce.) can sweetened condensed lowfat milk
  • 2 teaspoon instant coffee
  • 1 beaten egg yolk
  • 1 c. Irish whiskey
  • 1/3 c. rum
  • 2 tbsp. chocolate syrup
  • 1 tbsp. vanilla

Инструкции

  1. In a saucepan combine cream lowfat milk and coffee. Cook and stir over medium heat till coffee is dissolved. Gradually stir about half the lowfat milk mix into beaten egg yolk; return to saucepan. Bring mix to a boil. Cook and stir for 2 min. Remove from heat.
  2. Add in whiskey, rum, chocolate syrup and vanilla. Stir till well combined. Let cold to room temperature. Transfer to a container with a tight fitting lid. Refrigerateat least 4 hrs before serving. Store in the refrigerator for up to 2 months.

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 294  
Calories from Fat 102 35%
Total Fat 11.64g 15%
Saturated Fat 7.27g 29%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 75mg 3%
Potassium 224mg 6%
Total Carbs 27.98g 7%
Dietary Fiber 0.1g 0%
Sugars 26.05g 17%
Protein 4.68g 7%
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