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Рецепт Chocolate Cream Liqueur
by CookEatShare Cookbook

Chocolate Cream Liqueur
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  Порций: 12

Ингредиенты

  • 2 c. light cream
  • 1 (14 ounce.) can sweetened condensed lowfat milk
  • 2 teaspoon instant coffee
  • 1 beaten egg yolk
  • 1 c. Irish whiskey
  • 1/3 c. rum
  • 2 tbsp. chocolate syrup
  • 1 tbsp. vanilla

Инструкции

  1. In a saucepan combine cream lowfat milk and coffee. Cook and stir over medium heat till coffee is dissolved. Gradually stir about half the lowfat milk mix into beaten egg yolk; return to saucepan. Bring mix to a boil. Cook and stir for 2 min. Remove from heat.
  2. Add in whiskey, rum, chocolate syrup and vanilla. Stir till well combined. Let cold to room temperature. Transfer to a container with a tight fitting lid. Refrigerateat least 4 hrs before serving. Store in the refrigerator for up to 2 months.