Рецепт Chocolate Christmas Cherries
Ингредиенты
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Инструкции
- MIX crumbs, sugar and walnuts; set aside. Add boiling water to coffee granules in small bowl; stir until coffee is dissolved. Add margarine and corn syrup; stir until well blended.
- Add to crumb mixture; mix well.
- SHAPE about 1 rounded teaspoonful of the crumb mixture around each cherry,leaving stem of cherry uncoated. Place in shallow pan; cover. Refrigerate1 hour.
- DIP cherries, 1 at a time, in chocolate, holding cherries by the stems and turning until completely coated. Place on wire rack set over sheet of wax paper to collect drippings. Refrigerate 30 min. or until firm.
- Store in refrigerator.