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Ингредиенты
- 58 NILLA Wafers -- finely crushed
- (about 2 cups crumbs)
- 1/2 cup powdered sugar
- 1/2 cup chopped PLANTERS Walnuts
- 1/4 cup boiling water
- 2 tsp. MAXWELL HOUSE Instant Coffee
- 2 Tbsp. margarine or butter
- 1 Tbsp. corn syrup
- 36 maraschino cherries with stems -- well drained
- 1 1/2 pkg. BAKER'S Semi-Sweet Baking Chocolate -- (12 squares) melted
Инструкции
- MIX crumbs, sugar and walnuts; set aside. Add boiling water to coffee granules in small bowl; stir until coffee is dissolved. Add margarine and corn syrup; stir until well blended.
- Add to crumb mixture; mix well.
- SHAPE about 1 rounded teaspoonful of the crumb mixture around each cherry,leaving stem of cherry uncoated. Place in shallow pan; cover. Refrigerate1 hour.
- DIP cherries, 1 at a time, in chocolate, holding cherries by the stems and turning until completely coated. Place on wire rack set over sheet of wax paper to collect drippings. Refrigerate 30 min. or until firm.
- Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 18 servings | |
| Calories 41 | |
| Calories from Fat 11 | 27% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 2mg | 0% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.69g | 4% |
| Protein 0.02g | 0% |
