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Ингредиенты
- 1 1/2 tsp Best-quality chocolate ice cream
- 2 1/2 c. Miniature chocolate chips divided
- 3/4 c. Heavy cream chilled, divided
Инструкции
- Put ice cream in large bowl. Let soften sufficient to create into 4 large balls, using a large ice-cream scoop. Place ice-cream balls on waxed paper in a pie tin and immediately place in freezer. Freeze till very hard. Remove ice-cream balls.
- Place 2 c. miniature chocolate chips on flat surface. Working quickly, roll ice-cream balls in chips to cover completely. Refreeze till ready to serve.
- In small heavy saucepan, put remaining 1/2 c. chocolate chips, 2 Tbsp. heavy cream, and 3 Tbsp. water. Simmer over low heat; stir well till chocolate melts into a thick, smooth sauce. Keep sauce hot. You will have 1/2 c..
- Whip remaining heavy cream till thick. Divide whipped cream proportionately on 4 dessert plates. Place ice-cream ball in center of whipped cream. Drizzle with hot chocolate sauce.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 639 | |
| Calories from Fat 353 | 55% |
| Total Fat 39.47g | 49% |
| Saturated Fat 24.62g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 92mg | 4% |
| Potassium 407mg | 12% |
| Total Carbs 63.0g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 54.1g | 36% |
| Protein 8.49g | 14% |
