Рецепт Chocolate Chip Scones
Порций: 8
Ингредиенты
- 2 c. unsifted flour
- 3 tbsp. sugar
- 1/4 teaspoon salt
- 2 teaspoon baking pwdr
- 1/2 c. butter
- 1/2 c. buttermilk or possibly lowfat milk
- 1 lg. egg
- 1 teaspoon vanilla
- 1/2 c. semi-sweet chocolate chips
Инструкции
- Heat oven to 425 degrees. Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender till mix resembles coarse crumbs.
- In small bowl combine lowfat milk, egg and vanilla. Add in to dry ingredients along with chocolate chips and mix with fork till mix clings together and forms a soft dough.
- Turn dough onto floured surface and knead gently 5-6 times. With lightly floured rolling pin, roll dough into a 7-inch circle. Cut as many as you want into triangle or possibly diamond shapes, or possibly just cut into 4 wedges. Bake for 18-20 min till golden. Serve hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 8 servings | |
Calories 292 | |
Calories from Fat 147 | 50% |
Total Fat 16.88g | 21% |
Saturated Fat 10.28g | 41% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 496mg | 21% |
Potassium 138mg | 4% |
Total Carbs 31.89g | 9% |
Dietary Fiber 2.2g | 7% |
Sugars 5.74g | 4% |
Protein 5.7g | 9% |