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- 2 sticks unsalted butter (room temperature)
- 3/4 cup sugar, divided
- 1 teaspoon vanilla
- 1/2 cup crushed potato chips (I whirred mine around in a mini food processor)
- 2 cups flour
- 1/2 cup chocolate chips
- Topping: another 2 tablespoons crushed potato chips and 2 teaspoons kosher salt
View Full Recipe at Adventures of the Kitchen…
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