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Add a photoПорций: 12
Ингредиенты
- 1 pound Oreo cookies, crushed
- 1/2 c. butter, melted
- 1/2 gal. chocolate chip mint ice cream
- 1 c. sugar
- 1 lg. can evaporated lowfat milk
- 1/2 c. butter
- 2 sqs. unsweetened chocolate
- 2 c. whipped cream
- Slivered almonds (optional)
Инструкции
- Crush cookies, mix with butter and pat into 2 (9 x 13 inch) pans. Soften the ice cream and spread on top of cookie mix. Freeze. Combine sugar, evaporated lowfat milk, butter, and chocolate. Cook 15 to 20 min till partially thick. Cold. Spread over ice cream, freeze. Whip the whipped cream; spread over chocolate and sprinkle with almonds (if you like). Keep frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 242 | 72% |
| Total Fat 27.62g | 35% |
| Saturated Fat 17.3g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 150mg | 6% |
| Potassium 153mg | 4% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.82g | 13% |
| Protein 3.3g | 5% |
