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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 748 | |
| Calories from Fat 320 | 43% |
| Total Fat 36.21g | 45% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 11.42g | |
| Cholesterol 69mg | 23% |
| Sodium 244mg | 10% |
| Potassium 117mg | 3% |
| Total Carbs 101.3g | 27% |
| Dietary Fiber 1.1g | 4% |
| Sugars 69.2g | 46% |
| Protein 6.42g | 10% |
