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Рецепт Chocolate Chip Chiffon Cake

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Порций: 12

Ингредиенты

Cost per serving $0.46 view details

Инструкции

  1. Sift together flour, baking pwdr, salt and sugar; make a well i center of dry ingredients. Add in oil, water, yolks, and vanilla; beat at med.
  2. speed w/elec. mixer for 2 min. Beat egg whites and crem of tartar at high speed till stiff peaks form. Pour egg yolk mix in a thin, steady stream over entire surface of egg whites; gently fold whites into yolk mix. Mix in grated chocolate. Pour batter into an ungreased 10 inch tube pan, spreading proportionately with a spatula. Bake at 325 deg. for 55 mins.; increase temp. to 350 deg. and bake an additional 10 min or possibly till cake springs back when lightly touchedl Remove from oven; invert pan, and let cold 40 min. Loosen cake from sides of pan using a narrow metal spatula; remove from pan. Spread frosting on top and sides of cake.
  3. Yield:one 10-inch cake.
  4. FROSTING: Combine chocolate and shortening in top of a double boiler.
  5. Bring water to a boil; reduce heat to low and cook till choc. melts, stirring occasionally. Add in sugar and stir till smooth. Add in lowfat milk and remaining ingredients; stir till frosting is spreading consistency.
  6. Yield:1 1/2 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 461  
Calories from Fat 174 38%
Total Fat 20.12g 25%
Saturated Fat 6.15g 25%
Trans Fat 1.3g  
Cholesterol 0mg 0%
Sodium 513mg 21%
Potassium 169mg 5%
Total Carbs 71.5g 19%
Dietary Fiber 3.0g 10%
Sugars 49.05g 33%
Protein 4.29g 7%
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