| 2 c. sifted all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon cream of tartar |
0.08 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. liquid vegetable shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 1/2 c. lightly packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 c. nuts, optional |
1 tablespoon |
$12.79 per 36 ounces
|
$0.11 |
| 1 (6 ounce.) pkg. chocolate chips |
1/2 oz |
$2.29 per 11 1/2 ounces
|
$0.10 |
| Sugar |
0.08 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.53 |
| Total Recipe |
$6.32 |
Suggestions?