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- Old-Fashioned Chocolate Layer Cake
- 12 tablespoons unsalted butter (1½ sticks), very soft, plus extra for greasing pans
- 1¾ cups unbleached all-purpose flour (8¾ ounces), plus extra for dusting pans
- 4 ounces unsweetened chocolate, coarsely chopped
- ¼ cup Dutch-processed cocoa (¾ ounce)
- ½ cup hot water
- 1¾ cups sugar (12¼ ounces)
- 1½ teaspoons baking soda
- 1 teaspoon table salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 large egg yolks
- 6 oz. white chocolate, finely chopped
- 1 1/2 cups cold heavy cream
- 1 cup cold heavy cream
- 4 tbsp. confectioners’ sugar, sifted
- 1 tsp. vanilla extract
View Full Recipe at The Way to His Heart
