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Рецепт Chocolate And Coconut Macaroons

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Порций: 12

Ингредиенты

Cost per serving $0.87 view details

Инструкции

  1. Heat together in the top of a double boiler, over warm water, the unsweetened chocolate and sweet cooking chocolate. Stir till smooth; remove from heat and cold. Beat the egg whites with a rotary beater till stiff. Gradually beat in sugar. Add in the cooled chocolate mix and continure beating till well mixed.
  2. Mix in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven till stiff on the outside but still a little soft on inside, about 16 min.
  3. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled.

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 399  
Calories from Fat 230 58%
Total Fat 27.53g 34%
Saturated Fat 23.08g 92%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 319mg 9%
Total Carbs 40.38g 11%
Dietary Fiber 4.8g 16%
Sugars 8.5g 6%
Protein 4.21g 7%
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