Рецепт Chocolate And Coconut Cream Fondue

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Порций: 8

Ингредиенты

Cost per serving $1.20 view details
  • 1 can sweetened cream of coconut - (15 ounce) (such as Coco Lopez)
  • 12 ounce bittersweet or possibly semisweet chocolate finely minced (don't use unsweetened)
  • 1/4 c. whipping cream
  • 1/4 tsp coconut extract Assorted fresh fruit (such as whole strawberries, 1"-thick slices banana, 1" cubes peeled cored pineapple, and tangerine segments)

Инструкции

  1. Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mix over very low heat till chocolate melts and mix is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hrs ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
  2. Transfer mix to fondue pot. Place over candle or possibly canned heat burner. Serve with fruit for dipping.
  3. This recipe yields 8 servings.
  4. Comments: Biscotti would be great for dipping, too.

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 474  
Calories from Fat 293 62%
Total Fat 34.95g 44%
Saturated Fat 25.35g 101%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 37mg 2%
Potassium 426mg 12%
Total Carbs 49.71g 13%
Dietary Fiber 7.2g 24%
Sugars 36.12g 24%
Protein 6.37g 10%
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