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Рецепт Chocolate And Cinnamon Blancmange

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Порций: 4

Ингредиенты

Cost per serving $0.69 view details
  • 600 ml Lowfat milk, (1 pint)
  • 175 gm Granulated sugar, (6oz)
  • 50 gm Cornflour, (2oz)
  • 50 gm Plain cocoa pwdr, (2oz)
  • 1 tsp Powdered cinnamon
  • 25 gm Choppped nuts, (optional) (1oz)

Инструкции

  1. Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mix into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 min till it starts to thicken.
  2. Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with minced nuts if you like and serve warm or possibly cool with or possibly without ice cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 332  
Calories from Fat 28 8%
Total Fat 3.23g 4%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 69mg 3%
Potassium 273mg 8%
Total Carbs 69.02g 18%
Dietary Fiber 4.0g 13%
Sugars 51.85g 35%
Protein 8.91g 14%
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