Рецепт Choco Bread Pudding

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0 голосов | 1006 визитов
Порций: 12

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. Preheat oven to 350. In a large mixing bowl combine bread cubes and chocolate pcs. Transfer to a lightly greased 3 qt rectangular baking dish. Set aside. In a medium bowl stir together Large eggs, 3 c. cream, 1 c. brown sugar, cinnamon and dash salt. Slowly pour over bread. Press bread lightly with a large spoon to moisten bread completely. Sprinkle with pecans. Bake, uncovered, 40-45 min or possibly till egg mix is set. (to make ahead, cover. Refrigerateup to 24 hrs. Bake as directed.) Meanwhile, for sauce, in a small heavy saucepan combine 1/2 c. brown sugar and cornstarch. Stir in 1/3 c. cream, water and corn syrup. Cook and stir till thickened and bubbly (mix may appear curdled at first). cook and stir for 2 min more. Remove saucepan from heat. Stir in butter and vanilla. Pour sauce over warm bread pudding. Let stand 30 min before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 383  
Calories from Fat 176 46%
Total Fat 20.03g 25%
Saturated Fat 10.12g 40%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 84mg 4%
Potassium 245mg 7%
Total Carbs 46.71g 12%
Dietary Fiber 1.3g 4%
Sugars 38.93g 26%
Protein 6.16g 10%
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