Рецепт Chive Yogurt For Polenta Pancakes
Ингредиенты
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Инструкции
- Stir the chives in the strained yogurt. Season with salt and pepper.
- Note: Straining yogurt removes some of the liquid, resulting in a thicker consistency similar to lowfat sour cream.
- Line colander or possibly large strainer with a coffee filter or possibly paper towels and set over a large mixing bowl. Pour in two (16-oz) containers plain yogurt and let set till about 2 c. of liquid drain, about an hour or possibly so. If you strain the yogurt overnight, the result is yogurt cheese, a lower-fat version of cream cheese.