Распечатать
E-mail
Ингредиенты
- 1 medium leek, including light green, sliced
- big handful (1 inch, 2.5cm circle) of garlic chives, chopped
- 2 slices Prosciutto or other dry-cured ham, chopped
- 3oz (90gr) feta, crumbled
- 2 tsp olive oil
- 2 sheets of phyllo dough
- 2 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 335 | |
| Calories from Fat 329 | 98% |
| Total Fat 37.25g | 47% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 67mg | 3% |
| Potassium 9mg | 0% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 0.87g | 1% |
%20trend%20that%20I%20am%20not%20a%20fan%20of%E2%80%A6.%3C/p%3E%3Cp%3EPutting%20detailed%20photos%20of%20every%20step%20of%20preparing%20a%20dish%20on%20the%20blog%20post.%3C/p%3E%3Cp%3EI%20have%20no%20problem%20with%20photos%20of%20complicated%20or%20intricate%20steps,%20but%20I%20really%20don%E2%80%99t%20need%20to%20see%20a%20photo%20of%20the%20tin%20of%20tomatoes%20being%20dumped%20into%20an%20empty%20saucepan%20followed%20by%20a%20photo%20of%20the%20tomatoes%20being%20stirred%20followed%20by%20a%20photo%20of%20the%20cover%20being%20put%20on%20the%20saucepan%20followed%20by%20a%20photo%20of%20the%20covered%20saucepan.%3C/p%3E%3Cp%3EA%20photo%20of%20the%20finished%20roux%20showing%20the%20proper%20color%20is%20helpful,%20but%205%20photos%20of%20the%20roux%20being%20stirred%20to%20get%20to%20that%20point%20aren%E2%80%99t.%3C/p%3E%3Cp%3EWhen%20I%E2%80%99m%20reading%20a%20blog%20post%20because%20I%20think%20the%20recipe%20sounds%20interesting%20I%20hate%20having%20to%20scroll%20through%2050%20photos%20to%20find%20the%20actual%20recipe%20and%20a%20photo%20of%20the%20finished%20dish.%3C/p%3E%3Cp%3EApparently,%20I%E2%80%99m%20in%20the%20minority.%3C/p%3E%3Cp%3EAll%20that%20being%20said%20%E2%80%93%20here%E2%80%99s%20a%20photo%20of%20the%20strudel%20before%20I%20rolled%20it%E2%80%A6.%20I%20thought%20it%20was%20pretty%E2%80%A6.%3C/p%3E%3Cp%3EChive,%20Leek,%20Prosciutto%20and%20Feta%20Strudel%3C/p%3E%3Cp%3ETotal%20time:%2035%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EFry%20the%20leek%20and%20ham%20in%202%20tsp%20olive%20oil%20until%20leek%20is%20tender%20and%20ham%20starting%20to%20crisp.%20Remove%20from%20heat.%3C/p%3E%3Cp%3ERemove%201%20sheet%20of%20pastry%20and%20re-wrap%20the%20rest.%20%20It%E2%80%99s%20important%20to%20keep%20phyllo%20covered%20at%20all%20times%20or%20it%20will%20dry%20out%20very%20quickly.%3C/p%3E%3Cp%3ELay%20the%20sheet%20out%20flat%20and%20brush%20all%20over%20with%20olive%20oil.%3C/p%3E%3Cp%3ELay%20the%20second%20sheet%20on%20top%20and%20brush%20with%20olive%20oil.%3C/p%3E%3Cp%3ESpread%20the%20leeks%20and%20ham%20on%20the%20phyllo,%20leaving%201/2%20inch%20(1cm)%20border%20on%203%20sides%20and%202%20inches%20(5cm)%20on%20one%20narrow%20end.%3C/p%3E%3Cp%3ESprinkle%20the%20chives%20and%20feta%20evenly%20over%20the%20leeks.%3C/p%3E%3Cp%3ERoll%20the%20narrow%20end%20(with%202%20inch%20edge)%20over%20and%20continue%20rolling%20it%20up,%20like%20a%20jelly%20roll.%3C/p%3E%3Cp%3ECarefully%20lift%20or%20roll%20onto%20a%20lightly%20oiled%20baking%20sheet.%3C/p%3E%3Cp%3EBrush%20the%20top%20with%20the%20remaining%20olive%20oil%20and%20bake%20at%20400F%20(200C)%20for%2015%20%E2%80%93%2018%20minutes,%20until%20the%20pastry%20is%20golden%20brown.%3C/p%3E%3Cp%3EWhen%20done,%20remove%20to%20a%20cutting%20board,%20cut%20in%20large%20slices%20and%20serve.%3C/p%3E%3Cp%3EI%E2%80%99m%20celebrating%20spring.%3C/p%3E%3Cp%3EWith%20all%20of%20these%20lovely%20chives%20and%20garlic%20chives%20I%20couldn%E2%80%99t%20resist%20featuring%20them%20in%20my%20strudel.%3C/p%3E%3Cp%3ENext%20to%20the%20regular%20chives%20is%20marjoram,%20also%20ready%20to%20start%20using.%3C/p%3E%3Cp%3ENext%20to%20the%20garlic%20chives%20is%20oregano,%20which%20is%20just%20starting%20to%20grow%20new%20leaves.%20That%20should%20be%20ready%20in%20another%20week%20or%20two.%3C/p%3E%3Cp%3EAt%20the%20other%20end%20of%20the%20garden%20is%20the%20out-of-control%20parsley.%20I%E2%80%99ve%20been%20using%20it%20all%20winter%20but%20about%20a%20week%20ago%20it%20bolted.%20%20Time%20to%20pull%20it%20out.%20I%20won%E2%80%99t%20plant%20it%20there%20again%E2%80%A6.%20The%20lavender%20behind%20it%20needs%20more%20room.%3C/p%3E%3Cp%3EI%20cut%20the%20sage%20way%20back%20about%20a%20month%20ago%20and%20it%E2%80%99s%20growing%20like%20crazy%20now%E2%80%A6.%20as%20are%20the%20weeds%20on%20the%20outside%20of%20the%20fence.%3C/p%3E%3Cp%3EIt%20all%20needs%20work%20%E2%80%93%20and%20our%20warm%20weather%20is%20returning.%3C/p%3E%3Cp%3EI%20can%20play%20in%20my%20herbs.%3C/p%3E%3Cp%3ELast%20Updated%20on%20March%2031,%202014%3C/p%3E){kind=link}