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Рецепт Chive Baked Leg Of Lamb

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0 голосов | 1100 визитов
Порций: 12

Ингредиенты

Cost per serving $4.02 view details

Инструкции

  1. Place lamb in open roasting pan. Bake at 325 degrees for 25 to 30 min per lb.. One hour before meat is done combine chives, rosemary, mustard and lemon juice. Pour over lamb. You can add in small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 12 servings
Calories 344  
Calories from Fat 212 62%
Total Fat 23.5g 29%
Saturated Fat 10.08g 40%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 121mg 5%
Potassium 440mg 13%
Total Carbs 1.17g 0%
Dietary Fiber 0.2g 1%
Sugars 0.31g 0%
Protein 30.14g 48%
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