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Ингредиенты
- 1/2 c. Cornflakes for frying
- 1 Tbsp. Peanuts
- 2 tsp Raisins, cashews
- 1 stalk curry leaves
- 2 x Green chillies minced to 1/2" pcs
- 1 tsp Red chilli pwdr
- 3 pch citric acid powdered, (3 to 4)
- 1/2 tsp Sugar Salt to taste Oil for deep frying
Инструкции
- Deep fry the cornflakes in warm oil until crisp but not brown.
- Drain and place in wide plate.
- Repeat for all flakes.
- Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time.
- Drain all well. Add in to the fried flakes.
- Sprinkle all the other ingredients over the flakes.
- Mix well until masala is proportionately coated, with hands.
- Store in airtight container.
- Making time: 20 min
- Makes: 3 c.
- Shelflife: 2 weeks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 173 | |
| Calories from Fat 45 | 26% |
| Total Fat 4.99g | 6% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 421mg | 12% |
| Total Carbs 31.11g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.59g | 7% |
| Protein 4.76g | 8% |
