| 8 x Chicken breasts, boned and skinned |
2 chicken breasts |
$3.49 per pound
|
$2.68 |
| 1 c. Slivered almonds |
1/4 cup |
$4.79 per 6 ounces
|
$0.76 |
| 1 bn Chives |
1/4 bunch |
$2.59 per 2/3 ounces
|
$0.42 |
| 4 x Garlic cloves, finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Finely chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp Grated lemon peel, or possibly: finely chopped lemon peel |
1/2 teaspoon |
n/a
|
|
| 1/2 c. Lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 6 Tbsp. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/4 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 c. Veg. oil Salt and pepper |
1 tablespoon |
n/a
|
|
| 1 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 4 Tbsp. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$4.39 |
| Total Recipe |
$17.57 |
Suggestions?