| 1 (14 1/2 ounce.) can Italian plum tomatoes, liquid removed |
7 1/4 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1 med. onion, thinly sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1/2 c. coarsely minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 (4 ounce.) can diced green chilies, liquid removed |
2 fl oz |
$1.99 per pound
|
$0.16 |
| 1/3 c. minced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 1/3 c. minced yellow bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.29 |
| 1/3 c. minced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 tbsp. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 teaspoon mustard seeds |
1/2 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.19 |
| 1 teaspoon grnd coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 teaspoon pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1/4 c. minced fresh cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.14 |
| Total Recipe |
$4.28 |
Suggestions?