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Инструкции
- Line glass baking dish with small pcs of chipped beef. Bone chicken breast. Wrap a piece of bacon around each rolled breast. Arrange in dish. Combine soup, lowfat sour cream and pour over top. Cover with plastic overnight. Bake uncovered 3 hrs in slow 275 degree oven. Serve with wild rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 316 | 77% |
| Total Fat 35.66g | 45% |
| Saturated Fat 17.26g | 69% |
| Trans Fat 0.08g | |
| Cholesterol 114mg | 38% |
| Sodium 257mg | 11% |
| Potassium 345mg | 10% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.03g | 3% |
| Protein 18.57g | 30% |
