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1 голос | 1998 визитов
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Cost per serving $6.36 view details

Инструкции

  1. Start with the sauce: chop and fry onion and garlic in olive oil until softened and golden.
  2. Add tomatoes, herbs, red wine and water and leave to simmer while you prepare the beef rolls
  3. First, lay out the beef slices. Meanwhile, mix the remaining ingredients together and season with salt and pepper. Place then a heaped tablespoon of stuffing mixture on each beef slice, spreading out well.
  4. Roll it up and secure it with a toothpicks or tie with butcher’s twine. Place the beef rolls in the sauce and simmer for 1 ½ hours over low heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 597g
Recipe makes 3 servings
Calories 481  
Calories from Fat 215 45%
Total Fat 24.23g 30%
Saturated Fat 6.52g 26%
Trans Fat 0.0g  
Cholesterol 211mg 70%
Sodium 493mg 21%
Potassium 916mg 26%
Total Carbs 21.19g 6%
Dietary Fiber 3.8g 13%
Sugars 9.08g 6%
Protein 30.61g 49%
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