| 8 oz salmon fillet |
4 oz |
$6.99 per pound
|
$1.75 |
| 1 tsp Chipotle powder or any other hot spice or spicy spice mix |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 1 can corn, rinsed or 2 ears corn on the cob kernels removed from ear |
1/2 can |
$0.89 per 15 1/4 ounces
|
$0.31 |
| 1 can black beans, rinsed |
1/2 can |
$1.79 per 15 ounces
|
$0.77 |
| 1 small bunch cilantro |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 1/4 red onion, finely diced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 10 to 15 cherry tomatoes 1/2 or 1/4 depending on size |
6 1/4 cherry tomatoes |
$1.99 per pound
|
$1.70 |
| Juice of 1 lime |
1/2 lime juice |
$1.49 per 15 fluid ounces
|
$0.07 |
| 2 tsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$5.39 |
| Total Recipe |
$10.77 |
Suggestions?