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Ингредиенты
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons minced shallots
- 3 tablespoons fresh lime juice
- 2 teaspoons honey
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1 (8-inch) flour tortilla taco salad shell (I made my own with my homemade flour tortilla - directions at end of post)
- 1 pound peeled and deveined jumbo shrimp
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground chipotle chile powder
- 1/8 teaspoon salt
- 1/2 Tablespoon olive oil *
- 6 cups romaine hearts, chopped
- 1 1/2 cups chopped peeled ripe mango (about 1 large)
- 1/2 cup cherry tomatoes, halved
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 980 | |
| Calories from Fat 377 | 38% |
| Total Fat 42.48g | 53% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1279mg | 53% |
| Potassium 1453mg | 42% |
| Total Carbs 56.52g | 15% |
| Dietary Fiber 4.6g | 15% |
| Sugars 39.54g | 26% |
| Protein 94.7g | 152% |
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