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4 pounds bone-in beef short ribs
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salt & pepper
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2 TBSP peanut oil
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1 TBSP unsalted butter
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3 TBSP all-purpose flour
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1 large yellow onion, chopped
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2 carrots, peeled and sliced
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3 garlic cloves, minced
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1 cup red wine
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2 cups chicken stock
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7-ounce can chipotles in adobo sauce, chopped
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1/2 tsp dried thyme
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1 bay leaf
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