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Chinese Vegetabes With Mushrooms And Oyster Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 bn chinese green vegetables (bok choy choy sum gai larn) 1/4 bunch
$2.80 per 32 ounces
$0.22
8 x dry chinese black mushrooms soaked 2 mushrooms
$3.69 per 8 ounces
$0.59
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. oyster 1 1/2 teaspoons
$3.19 per pound
$0.05
Total per Serving $0.87
Total Recipe $3.49
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