Рецепт Chinese Sweet And Sour Soup
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Ингредиенты
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Инструкции
- Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add in chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 min. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
- Makes 4 to 6 servings.