| 24 ounce Hard tofu |
6 oz |
$2.19 per 14 ounces
|
$0.94 |
| 2 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 sm Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 6 med Mushrooms, sliced |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.44 |
| 1 sm Carrot, cut into matchsticks |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 2 med Green bell peppers, thinly sliced |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 Tbsp. Sake or possibly white wine |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 1/2 Tbsp. Soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 tsp Grated ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 1 tsp Cornstarch dissolved in 3 tb water |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.39 |
Suggestions?