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Ингредиенты
- 2 thick pork steaks, cut into cubes
- 2 tbsp. light soy sauce
- 1 tbsp. sherry
- 1/2 teaspoon grated fresh ginger
- 1 yellow onion, diced
- 1/2 c. celery, thin sliced
- 2 carrots, peeled and coarsely grated
- 1 tbsp. extra virgin olive oil
- 2 cloves garlic, chopped
- Salt
- Warm pepper sauce
- 1 tbsp. cornstarch, dissolved in 6 tbsp. chicken stock
Инструкции
- Combine pork cubes with soy, sherry, and ginger. Marinate 15-20 min. Fry the pork in warm garlic and extra virgin olive oil for 5-6 min. Remove meat and saute/fry vegetables till barely cooked and crisp. Add in the pork. Add in the pepper sauce and salt to taste. Thicken with cornstarch mix. Serve over warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.3g | 15% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.06g | |
| Cholesterol 93mg | 31% |
| Sodium 581mg | 24% |
| Potassium 702mg | 20% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.98g | 2% |
| Protein 30.09g | 48% |
